Germany's meat industry kills over 750 million animals per year, with dire consequences for the environment. Meat eaters Neil King and Gabriel Borrud face uncomfortable truths as they seek ways out of the meat paradox.
Series 3: Breaking down the meat machine
Neil and Gabe try to shed light on the clandestine world of industrial meat production. Repulsed by what they discover, they look for ways out of the inexorable conflict that is our desire for cheap meat. They meet up with a mobile butcher for the “humane slaughter” of two calves, a huntress who will only eat animals killed in the wild, a vegan strongman who swears by plant protein and a vegetarian priest who is polarizing his flock. Join Neil and Gabe on a journey that has the potential to change them forever.
A new episode is released is every Friday.
Prologue: Over 750 million animals are slaughtered in Germany every year. While demand among Germans for meat is stagnating, production remains high thanks to lucrative exports. The meat industry is powerful and secretive, as Neil and Gabe discovered when they were turned away at the gate of Germany’s biggest meat packing plant. They talk to an ex-food inspector and an animal rights activist with a network of whistleblowers. The message is clear: Germany’s meat industry is out of control.
Episode 1: No transport, no suffering: Farmers Michael and Tina Jansen dignify the lives - and death - of their animals. That's why they've sought out mobile butcher Matthias Kürten. He takes his slaughterhouse on wheels to 300 farms each year. Neil and Gabe head to the Jansen homestead and connect with two calves about to be slaughtered. They're going to learn firsthand where meat comes from.
Episode 2: As the proverb goes, man is at the top of the food chain. Does that give us the right to kill animals? Rainer Hagencord, a vegetarian priest located in the Silicon Valley of German meat production, preaches against this. His exegesis of the Bible is plunging devout Christians into existential crisis. Some are leaving the church. Others welcome him as a prophetic voice the region deeply needs.
Episode 3: A vegan diet can cut your food-related emissions by 70 percent, but can you really grow big and strong without meat? Bona fide vegan Patrik Baboumian, once Germany’s strongest man, invites meat eaters Neil and Gabe to his vegan gym in Berlin to prove you don’t need chicken breast to grow muscle. But will this be enough to shake their deep-rooted skepticism towards veganism?
Episode 4: Locally hunted game has the smallest environmental footprint of all meat. The downsides of factory farming don’t apply to wild animals in the forest. This is why huntress Alena Steinbach won’t eat meat unless it’s killed in the wild. The former vegetarian with a degree in green business management takes Neil and Gabe deep into Europe’s largest forest for a hunt. What will they discover?
Epilogue: Global meat production is predicted to grow 85 percent by 2050. If this happens, it will have a cataclysmic effect on the environment. So how are we going to feed 10 billion people - who desire meat - without using more land and increasing atmospheric emissions? The answer to this question will have to include meat alternatives. But which ones have a chance? And what’s standing in the way?
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Your OTGF hosts:
Gabriel Borrud was born in Beaver Dam, Wisconsin, and after hanging up his golf clubs and dashed dreams of going pro, he attended Yale University. He studied philosophy and German and following graduation, he set off for the land of "Dichter und Denker".
Gabriel joined DW in 2008 and has worked as a reporter for radio and online ever since.
Neil King was born to British parents in southern Germany. He studied journalism and history in Heidelberg and Karlsruhe. Neil has worked as a reporter, host and editor for DW since 2007. He joined the environment section in 2019.
Neil and Gabriel have won international radio and podcast awards for their work.
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